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NuGo Fan of the Month: Laura Leigh
I love the flavor of NuGo bars and the fact they taste indulgent but again, keep you on track. If you haven't tried all of the NuGo Dark flavors yet, I highly recommend it!
Gluten-Free, Vegan Avocado Brownies with Coconut Topping
NuGo Slim Toasted Coconut vegan protein bars were the perfect topping to this gluten-free, vegan avocado brownies recipe.
Interview with an Olympian: Karen Chen
Find out how this impressive Team USA figure skater trains, and what she eats as she prepares to compete in the 2018 Winter Olympics.
Vegan, Gluten-Free Veggie Muffins
These little vegan, gluten-free veggie muffins can be used in so many different ways, adding a ton of nutritious benefits to breakfast, lunch, dinner or even snack time.
This low fat, vegan and gluten-free winter soup is perfect to warm you up on a cold day.
NuGo Protein Cookies are made with pea protein. As a starchy vegetable, peas are a sweet source of energy, essential vitamins, fiber and protein. A half cup serving contains over four grams of fiber.