The amazing ingredient for making an unbelievable vegan BBQ “pulled pork” is jackfruit. Serve this gluten-free, vegan dinner to meat-eaters for Meatless Monday, and they may actually think they are eating pork.
You can use either fresh jackfruit or canned jackfruit in water or brine, available at most Asian markets. This recipe actually comes out best with the canned variety, which is much easier. However, if you decide to buy fresh jackfruit, it is essential to choose one that is very unripe (inside is pale yellow, not orange). Not only will your recipe look like pulled pork, but it will also taste just like it! Yes, you can finally enjoy BBQ again!
Get the entire recipe at More Vegan Blog.
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