Gluten-Free

Homemade Pumpkin Butter

Homemade Pumpkin Butter

This easy, clean recipe for pumpkin butter will become your new fall staple! With only eight gluten-free and vegan ingredients, you can whip up this recipe in 20 minutes. It keeps for two weeks in the fridge or one month in the freezer. Use this delicious pumpkin spread on everything from toast to your favorite NuGo bar!

Get the recipe from Minimalist Baker.

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