Low Carb Vegetarian Spring Rolls

Chef Bobby Flay shows how easy it is to make healthy spring rolls using fresh vegetables. This recipe uses very thin rice paper wrappers, which are low carb and gluten-free. Simply prep your vegetables, combine them, assemble the wrappers, and you are ready to eat. No cooking required!

For even more flavor, Bobby Flay provides two recipes for dipping sauces: Garlic Soy and Spicy Peanut. By substituting gluten-free soy sauce, both of these dipping sauces can be prepared gluten-free. Now you and all your guests can enjoy this delicious low-carb, gluten-free, and vegan appetizer!

Visit Food Network to view the entire recipe and video.