Fresh Watermelon Salsa

Melon and fruits add a sweet, fresh flare to homemade salsas. This vegan and gluten-free watermelon salsa recipe is perfect for serving into lettuce cups with grilled tofu, tempeh, or other entrees. Add beans or lentils and mixed greens to expand it into a clean eating salad. Pineapple, cantaloupe melon, mango, peaches and nectarines are all wonderful substitutes for watermelon.

Ingredients:

• 3 medium sized tomatoes
• 1 garlic clove
• 1/3-1/2 bunch (1/4 cup chopped) cilantro
• 1/2 sweet white onion
• 1/3-1/2 small watermelon
• 1-2 Tbsp lime juice
• Seasoning of choice (salt, pepper)

Directions:

1. Finely chop all ingredients and combine!
2. Season to your liking; add more lime juice if you wish.
3. Enjoy in wraps, with chips, over salad or into lettuce cups.