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Blood Glucose
Índice glucémico: otra herramienta para el manejo de la diabetes y la prediabetes
El índice glucémico de un alimento puede ser útil para el control de la glucosa en sangre cuando se utiliza en combinación con el conteo de carbohidratos.
Varias organizaciones, incluida la Organización Mundial de la Salud, respaldan el uso de una dieta con IG bajo para controlar la diabetes.