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NuGo Fan of the Month: Nuria Sanchez-Morgan
Four years ago, Nuria was searching for a gluten-free protein bar without dairy and found NuGo Dark at Whole Foods. Nuria and her two kids have celiac disease. She has a dairy allergy.
This gluten-free and vegan recipe is a healthy way to enjoy a peaches and cream smoothie for breakfast or any time!
NuGo Athlete of the Month: Elizabeth Choi
Elizabeth Choi, a professional golfer from Syosset, NY, loves eating NuGo Dark and NuGo Slim as golf snacks.
NuGo Fan of the Month: Lulu Conboy
The first day Lulu decided to run, she tried NuGo protein bars for the first time. Now, she runs 1,800 steps and eats NuGo Slim daily for post-run recovery.
With only four ingredients, it is super easy to make vegan and gluten-free zucchini tater tots.
Fuel Up for Summer Outdoor Activities
Use these important tips when choosing healthy snacks for your favorite outdoor activities this summer.