Gluten-Free, Vegan Avocado Brownies with Coconut Topping
NuGo Slim Toasted Coconut vegan protein bars were the perfect topping to this gluten-free, vegan avocado brownies recipe.
Interview with an Olympian: Karen Chen
Find out how this impressive Team USA figure skater trains, and what she eats as she prepares to compete in the 2018 Winter Olympics.
Vegan, Gluten-Free Veggie Muffins
These little vegan, gluten-free veggie muffins can be used in so many different ways, adding a ton of nutritious benefits to breakfast, lunch, dinner or even snack time.
All NuGo bars use Non-GMO ingredients, and many of them are verified by the Non-GMO Project.
NuGo Athlete of the Month: Anthony Salas
Anthony Salas has lost over 100 pounds as a plant-based triathlete. He uses NuGo protein bars during long races and long training runs.
NuGo Fan of the Month: Daranee Tukda Elkins
Daranee eats two protein bars per day and gravitates towards NuGo because of the real dark chocolate.