Vegan Sweet Potato Sliders with Homemade Guacamole

For a vegan party appetizer or a Meatless Monday side dish, serve Sweet Potato Sliders with Homemade Guacamole. These colorful, gluten-free sliders are packed with 6 grams of fiber per serving. Follow this easy recipe from Nutritionist Tawnie Kroll.

For the Sweet Potatoes

2 Medium sized sweet potatoes

2 Tbsp. EVOO

salt and pepper TT

For the Guacamole

2 Large avocados

1 roma tomato, diced, seeds removed

1/4 cup red onion, diced

2 tsp. fresh garlic

Lime of 1 juice

Juice of 1/2 naval orange

3 Tbsp. chopped cilantro

1 jalapeno

1/2 tsp cayenne

salt and pepper TT

Instructions

1. Preheat oven to 350 degrees F. Prepare a baking sheet lined with parchment paper.

2. Wash and slice sweet potatoes into 1 inch rounds. Mix in a bowl with salt, pepper, and olive oil until rounds are lightly coated. Place on the baking sheet and bake for 30 minutes, or until tender.

3. While sweet potatoes cook, prepare the guac. Mash the avocados and mix all other ingredients together. Adjust seasonings if desired.

4. Let the sweet potatoes cool slightly before placing guac on top. Top with fresh cilantro and tomato for garnish, and serve immediately.