Vegan Spanish Quinoa Stuffed Peppers

For a vegan and gluten-free recipe with a Spanish flavor try Quinoa Stuffed Peppers for Meatless Monday. This colorful, low-fat recipe is high in both protein and fiber. With only 10 ingredients and a quick prep time, even meat-eaters will enjoy this hearty, clean recipe. The flavorful Spanish quinoa stuffing tastes oh-so-delicious inside sweet bell peppers. Who can resist an easy and flavorful vegan Spanish recipe with 14 grams of protein and 11 grams of fiber?

View this stuffed peppers recipe at Minimalist Baker.