NuGo Fan of the Month: Lulu Conboy
The first day Lulu decided to run, she tried NuGo protein bars for the first time. Now, she runs 1,800 steps and eats NuGo Slim daily for post-run recovery.
With only four ingredients, it is super easy to make vegan and gluten-free zucchini tater tots.
Fuel Up for Summer Outdoor Activities
Use these important tips when choosing healthy snacks for your favorite outdoor activities this summer.
About 5 years ago, Kimi’s husband introduced her to gluten-free NuGo Dark bars, and she hasn't stopped eating them since. She eats one NuGo Dark Chocolate Pretzel bar every single day.
Skinny Raspberry Coconut Smoothie
This skinny, gluten-free and vegan smoothie recipe is made with raspberries, a banana, and coconut milk.
Our Commitment to Ethically Sourced Chocolate
NuGo has now qualified and is now purchasing chocolate from a family run company in South America who sources all their beans from a farming cooperative, raising incomes for thousands of farmers.