A Better Way to Indulge

Looking for a healthy snack for the work week?

Try this vegan, gluten-free Matcha Mint Smoothie Bowl recipe made with a NuGo Dark Mint Chocolate Chip bar for a delicious balance of fresh and indulgent flavors. 

Ingredients:

• 2 frozen bananas
• 1 cup spinach
• 1 tsp matcha powder
• 1/2 tsp peppermint extract
• 1 cup non-dairy milk
• 1 NuGo Dark Mint Chocolate Chip Bar, chopped
• Shredded coconut (garnish)
• Fresh Mint (garnish)

Instructions:

1. In a blender or food processor, combine the frozen bananas, spinach, matcha powder, peppermint extract, and non-dairy milk.
2. Blend until smooth and creamy.
3. Pour into a bowl and top with shredded coconut, chopped NuGo Dark Mint Chocolate Chip Bar, and fresh mint.
4. Serve immediately and enjoy!